Carrot-Tomato Spread
Carrot-Tomato Spread
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 Onion
- 250g Carrots
- 120g Tomato Paste
- 100-120g Oil (mild tasting oil; canola, sunflower, etc.)
- 1 tsp Thyme
- 1 tsp Oregano or Marjoram
- 1 tsp Salt
Instructions
- Dice onion and saute with the oil and the herbs in a pot.
- Grate carrots and add to the pot with the rest of the ingredients.
- Cook until soft (about 5 minutes).
- Blend to desired consistency.
- Serve on bread or as a dip. It also serves well as a pesto variant with pasta.
Notes
Tips:
You can also chop the carrots in a blender or by hand. It will make the consistency more pesto-like. Instead of oil you can also use butter or margarine.
